Being a Net Zero Consultancy, to achieve net zero, greenhouse gas (GHG) emissions must be reduced entirely by plans to keep global warming to 1.5°C. Any emissions that cannot be wholly eliminated must be offset by other means, such as removing them from the atmosphere. Stated differently, achieving net zero demands a thorough decarbonization of the entire value chain to keep global climate change from getting out of control. Achieving net zero is particularly difficult in the food and drink industry since many different GHG sources exist, including biological processes, production, and retail. The regular release of new net-zero corporate targets by household brands represents a significant departure from the net-zero notion primarily discussed in boardrooms and among climate specialists five years ago. It is safe to state that it is now a significant component of many organizations' business sustainability strategies and is no longer solely the domain of experts. Building resilience against future price increases requires farms to use net-zero techniques.